High claims risk persists for soya beans<\/p>\n
Marine Insurance P&I Club News<\/p>\n
Brazil remains the world\u2019s largest soya beans supplier, accounting for close to 60 per cent of global trade and representing the country\u2019s most valuable export commodity. The Brazil\u2013China corridor continues to dominate seaborne flows, with China firmly established as Brazil\u2019s leading buyer.<\/p>\n
After severe disruption in late 2025 driven by intensified phytosanitary enforcement by Chinese customs authorities, Brazilian soya bean exports to China are now gradually stabilising. However, with production and export volumes forecast to set further records in the 2025\/26 season, carriers should expect continued regulatory scrutiny and sustained claims exposure.<\/p>\n
In 2025, Brazil exported a record 108 million tonnes of soya beans, of which approximately 85 million tonnes (68 per cent) were shipped to China. Production and export volumes are expected to rise further in the 2025\/26 marketing year, with the US Department of Agriculture projecting output of around 180 million tonnes and exports of approximately 114 million tonnes.<\/p>\n
Against this backdrop, China\u2019s General Administration of Customs (GACC) intensified phytosanitary scrutiny of Brazilian shipments towards the end of 2025, citing findings of foreign matter including chemical residues, weed seeds and live insects. This led to the temporary suspension of export licences at several Brazilian facilities and caused congestion and delays at peak season, with vessels stalled and weekly exports falling sharply in early 2026.<\/p>\n
In response, Brazil\u2019s Ministry of Agriculture (MAPA) introduced a revised inspection framework in March 2026, strengthening sampling and certification procedures. Following bilateral discussions, Chinese authorities subsequently agreed to relax the strict zero tolerance policy for weed seeds in soya beans destined for domestic industrial processing, allowing shipments previously held back to be released under a more risk based approach. While these developments have helped stabilise trade flows, the regulatory environment remains subject to close oversight.<\/p>\n
Risks and recommendations<\/p>\n
Although phytosanitary compliance rests primarily with shippers\/cargo interests, delays may compound more typical transit delays. These delays, in combination with parts of the cargo having a high moisture content and temperature at loading increases the risk of mould, caking and discoloration at discharge.<\/p>\n
Chinese law recognises inherent vice in theory, but courts continue to apply a strict burden of proof. Demonstrating diligent shipboard practices (particularly proper ventilation and good record keeping) through contemporaneous evidence remains critical.<\/p>\n
Gard recommends that Members:<\/p>\n
\u2022 ensure cargo spaces are properly cleaned and free of residues from previous cargoes<\/p>\n
\u2022 actively monitor loading operations and suspend loading immediately if contaminants or discouloured, obviously moist or heated soybeans are observed<\/p>\n
\u2022 consider appointing experienced surveyors to document cargo condition, including temperature at loading<\/p>\n
More information can be found in our article Heat damage in soya bean cargoes \u2013 the importance of inspections and Master\u2019s toolkit, which includes detailed recommendations for cargo handling and record keeping.<\/p>\n
While inspection regimes have become more structured and enforcement more visible, these developments do not of themselves indicate an increase in claims exposure. That said, Gard continues see large claims, notably in China, for heat damage more or less annually, so it\u2019s important that members continue taking precautions. Experience suggests that well managed vessels with proper documentation and monitoring are in a strong position to defend claims should disputes arise.<\/p>\n
Gard will continue to monitor developments and provide further guidance as material changes arise.<\/p>\n
https:\/\/www.gard.no\/en\/insights\/high-claims-risk-persists-for-soya-beans\/<\/p>\n
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