There’s one thing irresistible concerning the Western Mediterranean and its tradition constructed across the pleasures of consuming and ingesting properly.
We invite you to journey with us from the timeless glamour of the French Riviera, the country magnificence of Corsica and Sardinia to the lemon-scented terraces of the Amalfi Coast. Aboard a luxurious yacht, you’ll all the time be seated at the perfect desk in the home, whereas every journey ashore will provide a brand new style, scent and dish to fall in love with.
The French Riviera: The place Glamour Meets Gastronomy
All of it begins on the Côte d’Azur, the place the air is full of the scent of lavender and grilled langoustines. Earlier than you be part of your yacht in Antibes, wander by cobbled lanes to discover a glass of chilled rosé and a platter of Niçoise specialities to whet your urge for food.
Leisurely cruising alongside the shoreline previous Villefranche, Eze, and Beaulieu-sur-Mer, the Riviera reveals beach-front and harbour-side cafes and bistros alongside stylish eating places serving the perfect of French gastronomy. Lunch may be on the terrace of Château de la Chèvre d’Or in Eze, which boasts 2 Michelin stars and gorgeous views, accompanied by the scent of thyme, jasmine and roses from the stainless gardens. Alternatively La Guérite, nestled on the rocky cove of Ile Sainte Marguerite has been creating culinary experiences overlooking the bay of Cannes since 1902.
In Monaco, haute delicacies reigns supreme. It’s onerous to withstand the attract of the three Michelin starred Le Louis XV or the distinguished Cipriani, however equally rewarding is eating on board your individual yacht, as your personal chef recreates Riviera classics with a contemporary twist: lobster bouillabaisse infused with saffron, or roasted sea bass with fennel and Pernod. At anchor off Cap Ferrat, with a glass of Champagne and the lights of the Riviera throughout the bay, time will stand nonetheless.
Additional west, St Tropez — the city that Brigitte Bardot become legend — is all about indulgent seaside golf equipment like Bagatelle, Les Palmiers or Nikki Seaside which buzz with model serving cocktails and lunch alongside pristine white sand. Dinner at Le Quai or on the terrace at L’Opera adopted by their spectacular present are Riviera perfection.
Corsica and Sardinia: The Wild Coronary heart of the Med
Sail south and the polished Riviera provides technique to one thing wilder. Corsica, with its craggy cliffs and chestnut forests, looks like France’s untamed cousin and is deeply pleased with its culinary roots. Right here, charcuterie is an artwork type: figatellu sausages, lonzu, and coppa are aged in mountain air. Add creamy brocciu cheese and a glass of native Patrimonio wine, and also you’ve acquired a meal that tastes simply because the island feels.
Drop anchor close to Santa Manza to take pleasure in Corsica’s serene magnificence and take full benefit of this secluded, unique anchorage whereas eating aboard your yacht. Arriving in Bonifacio at sundown affords the proper alternative for pre-dinner cocktails on deck earlier than heading ashore for dinner at Le Voilier, set within the charming coronary heart of the picturesque port.
Waking up on a transparent day will reveal views throughout the bay to Sardina and the Lavezzi Islands — a brief 40-minute sail throughout the glittering strait. Turquoise coves and beachside delicacies served at locations just like the fantastic Restaurant des Pêcheurs function alongside the best way to Porto Cervo. Right here, you’re within the realm of stylish Mediterranean eating — from the refined backyard magnificence of Gianni Pedrinelli to Quattro Passi Al Pescatore, the place you’ll be able to indulge within the freshest seafood on the water’s edge.
Enterprise inland to San Pantaleo, the place Giagoni in Piazza represents the culinary soul of the island and transforms humble elements — fregola pasta, bottarga, saffron, and pecorino — into artistic endeavors crafted with ardour and ease.
As you come back to your yacht, anchored on the coronary heart of the marina, the chef may serve some native delicacies such because the dessert seadas, a standard Sardinian pastry full of honey and cheese, served heat because the solar sinks into the Tyrrhenian Sea — a candy reminder that each dish tells a part of your yacht constitution story.
The Amalfi Coast: Pure Dolce Vita
After which, there’s Italy. The Amalfi Coast doesn’t simply feed you – it seduces you. From the volcanic vitality of Naples – the birthplace of pizza – to the pastel perfection of Positano, this shoreline is a residing feast for the senses.
In Capri, life is finest loved al fresco with lengthy lunches at Da Paolino or Michelin-starred L’Olivo the place each dish showcases the island’s easy glamour – assume spaghetti alle vongole, burrata with anchovies, and granita created from candy native lemons.
Sail on to Nerano, the place Quattro Passi turns humble fishing village elements into wonderful artwork. In Positano, the aroma of Amalfi lemons drifts by the open home windows at La Sponda and each night, lots of of candles mild the room, creating essentially the most romantic eating expertise on the coast. The village of Ravello pairs breathtaking views with wonderful eating — Rossellinis at Palazzo Avino and Belmond’s Ristorante Belvedere each ship the cliff-top perfection this shoreline is thought for.
In fact, one of many joys of a gourmand yacht constitution is bringing all these flavours again on board. Think about your personal chef crafting dinner with the morning’s market finds — Amalfi prawns, zucchini blossoms, hand-rolled pasta — whilst you sip limoncello on deck because the coastal lights flicker. It’s la dolce vita, distilled right into a single, good night.
All the time the perfect desk in the home
Aboard your yacht, each meal is tailor-made to you; lunch may be a seafood grill ready whilst you swim in a hidden cove; dinner might be a five-course tasting menu below the celebs.
Your personal chef isn’t simply cooking — they’re creating your Mediterranean recollections with new inspiration, new flavours and the enjoyment that comes from figuring out the whole lot tastes just a bit higher if you find yourself sat at the perfect desk in the home.
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