The Take a look at Kitchen is without doubt one of the most unusual eating experiences at sea, and we received a sneak peek aboard the beautiful Good Girl. Because the ship units sail on its Mermaiden voyage from NYC immediately, we’re nonetheless dreaming concerning the unbelievable meal we had simply yesterday. This course-by-course overview will take you inside The Take a look at Kitchen, a spot the place culinary science meets artistry. The menu is designed to be an ingenious journey, pushing boundaries with artistic dishes that have interaction all of your senses. On the Good Girl, this eating idea encourages you to discover distinctive flavors and textures. It’s essential to notice that you simply shouldn’t really feel pressured to like and even end each dish; some objects are supposed to problem your palate, and that’s all a part of the enjoyable.
An enchanting first course of gazpacho two methods
Our culinary journey started with a range from the vegetarian menu: gazpacho served in two distinct methods. This wasn’t your typical chilly soup; it was a deconstructed masterpiece that set a excessive bar for the remainder of the meal at The Take a look at Kitchen. The primary presentation was a frozen gazpacho, fantastically topped with recent basil leaves, basil seeds, and a shiny cherry tomato. The second part was a extra conventional, liquid gazpacho constructed from a mix of tomato, bell pepper, and cucumber. The distinction between the frozen and liquid components was each shocking and refreshing. This ingenious begin completely encapsulated the experimental spirit of eating on the Good Girl.
The Take a look at Kitchen presents a smoky second course
The second course continued to impress with presentation, arriving underneath a glass cloche crammed with smoke from applewood chips. This dramatic presentation was for the olive oil caviar, one other gem from the vegetarian menu. As soon as the smoke cleared, it revealed a dish centered round an egg cooked completely sunny-side up. The egg was surrounded by tender English peas and delicate “caviar” crafted from olive oil. We had been instructed to combine every thing collectively to mix the flavors and textures. This was served with a aspect of savory beer bread constructed from Guinness, which was the right vessel for scooping up the wealthy, smoky, and creamy combination.
A shocking scallop and ham mixture
For the third course, we switched to the primary menu for the scallops and ham. This dish showcased the artistic pairings that make The Take a look at Kitchen a standout expertise. The superbly seared scallops had been served with savory ham and topped with a fragile piece of seaweed. The server then poured a heat hen soup over your entire dish proper on the desk. We had been suggested to let the dish sit for about 10 to fifteen seconds, permitting the recent soup to sink into the scallops and meld all of the flavors collectively. This surprising mixture of seafood, ham, and hen broth was daring and demonstrated the kitchen’s confidence in its creations.
The Take a look at Kitchen reinvents the basic beef primary course
The principle course was a really unforgettable beef dish from the primary menu. The tender beef was offered in a shocking sauce constructed from beet juice, giving it a vibrant, earthy sweetness. This was complemented by the sharp tang of blueberry pickles and a shocking end of 70% darkish chocolate shavings, which added a wealthy bitterness that balanced the dish. On the aspect was a fantastically artistic tackle potatoes: thinly sliced potatoes had been pan-fried and topped with a dusting of powdered bacon. This “bacon” was ingeniously constructed from bacon fats and tapioca powder, offering a salty, smoky crunch that was completely pleasant.
A decadent chocolate dessert finale
Dessert was a chocolate lover’s dream and a spectacular finish to our meal at The Take a look at Kitchen. This complicated creation featured a coconut chocolate biscuit base layered with a lightweight white cream, a candy strawberry jelly, and a wealthy chocolate mousse. The complete dessert was then coated in a shell of 70% darkish chocolate. It was served alongside a fluffy almond sponge, a recent strawberry coulis, and a sprinkle of coconut mud. Each chew supplied a special mixture of textures and flavors, from creamy and fruity to wealthy and crunchy. It was a classy and satisfying conclusion to an adventurous meal on the Good Girl.
The Take a look at Kitchen was an unforgettable culinary journey, with highlights that really showcased talent and creativity. Don’t miss out—e book your subsequent cruise on Good Girl with Cruises.com immediately!
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Associated: Virgin Voyages Meals: A Foodie’s Information to the All-Inclusive Eating Expertise on Board
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